Ottolenghi Comfort Rezepte, die du lieben wirst
SKU: 29100219306

Ottolenghi Comfort Rezepte, die du lieben wirst

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Ottolenghi Comfort Rezepte, die du lieben wirstBruttopreis: 38,00 EUR Ottolenghi Comfort Rezepte, die du lieben wirst Yotam Ottolenghi und sein kongeniales Kchenteam widmen sich in ihrem neuen Kochbuch dem "Comfort Food" und liefern inspirierende Gerichte, die nach Zuhause und Geborgenheit schmecken. Fr Ottolenghi Comfort haben Yotam Ottolenghi und seine drei Mitstreiterinnen Helen Goh, Verena Lochmuller und Tara Wigley Kindheitserinnerungen, persnliche Erfahrungen und Reiseeindrcke mit ber 100

Bruttopreis: 38,00 EUR

Ottolenghi Comfort - Rezepte, die du lieben wirst

Yotam Ottolenghi und sein kongeniales Küchenteam widmen sich in ihrem neuen Kochbuch dem "Comfort Food" und liefern inspirierende Gerichte, die nach Zuhause und Geborgenheit schmecken.

Für Ottolenghi Comfort haben Yotam Ottolenghi und seine drei Mitstreiterinnen Helen Goh, Verena Lochmuller und Tara Wigley Kindheitserinnerungen, persönliche Erfahrungen und Reiseeindrücke mit über 100 unwiderstehlichen Rezepten verwoben.
"Comfort Food" bedeutet für jeden etwas anderes, doch zeichnen alle Gerichte mit diesem Label ein Gefühl von Nostalgie, Vertrautheit und besonderen Genuss aus - und in diesem Fall mit dem bestimmten Ottolenghi-Twist. Das macht die Gerichte in diesem Buch "zugleich anheimelnd und originell, vertraut und neu, bewährt und spannend",
wie das Ottolenghi-Team selbst verrät.

Eine Schüssel Pasta wird so im Handumdrehen zu Orecchiette mit karamellisierten Zwiebeln, Haselnüssen und knusprigem Salbei, eine wärmende Suppe zu Käse-Brot-Suppe mit Wirsing und Cavolo Nero, und ein Teller Püree verwandelt sich in knusprige Aligot-Kartoffeln mit Lauch und Thymian. Von Eiergerichten über Suppen, Gebratenes und Wohlfühlgemüse bis zu Eintöpfen und Currys, Nudel- und Reisgerichten, Pies und natürlich süßen Sachen finden sich hier für jeden Geschmack Gerichte zum Genießen und Wohlfühlen. Die Rezepte in Ottolenghi Comfort sind eine Feier des guten Essens, des Kochens zu Hause und des Zusammenseins mit Familie und Freund

Über den Autor:
Yotam Ottolenghi ist Kochbuchautor und Chefkoch des Restaurants NOPI. Er schreibt eine wöchentliche Kolumne im Magazin The Guardian's FEAST und hat zahlreiche Bestseller-Kochbücher veröffentlicht. Die Bücher des Israeli mit deutscher und italienischer Großmutter haben sich in Deutschland schon über 2 Millionen Mal verkauft. In seiner Wahlheimat London betreibt Yotam Ottolenghi mehrere Delis und Restaurants, die zu den Kultadressen der britischen Hauptstadt zählen. Ob als Gast in seinem Deli oder als Follower seiner Kreationen auf Instagram: Seine Fans sind verrückt nach den Rezepten von Yotam Ottolenghi, weil er das Spiel mit den Aromen einfach perfekt beherrscht.

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SKU: 29100219306

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Yajahira C
Massapequa, US
★★★★★ 5
Very good!
Format: Paperback
Book worth gold I love it! I will read it again! I recommend you buy it! Open your mind and make finances 🧠✨️
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Reviewed in the United States on April 1, 2026
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Cliente de Kindle
San Leandro, US
★★★★★ 4
8.5 de 10
Format: Kindle
Lenguaje solo para profesionales y no para principiantes. Lo demás es perfecto con 4 estrellas ya que hasta lloré 3 veces ...
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Reviewed in the United States on April 22, 2026
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Marilyn solano
Houston, US
★★★★★ 5
Interesting
Format: Paperback
Product with very good quality, its description matches the website.
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Reviewed in the United States on April 11, 2026
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Daniel Rosehill
Lowell, US
★★★★★ 5
A wonderful primer for those discovering the amazing world of generative AI
Format: Paperback, Format: Paperback
Somewhere in the past year, ChatGPT has gone from "cool, interesting, amusing" to a massively valuable work assistant capable of writing Python scripts, analysing data, and doing lots, lots, more. The key to this? The rapid evolution of OpenAI's GPT models and making my first forays into prompt engineering. If I thought I was getting good, though, this book took me reminded me that I'm just scratching the surface. Halfway through the first chapter I was already furiously scribbling notes in the margins for what I could do better with my prompt writing and by the end of the text I felt like I had gotten a very good grounding - not just in GPTs specifically but in the bigger picture of how these hugely powerful tools were trained and came to maturity. I imagine that few will argue with my assertion that there is lots of hyperbole and "noise" in the AI space right now which, as ever, makes it hard to pick out the signal from the noise. Which is precisely why I sought out an O'Reilly title and I'm very glad that I did. Thorough, excellent, and I hope that this edition will be the first of many. As this rapidly maturing field scales and matures I think that prompt engineering will be an essential discipline to master. Pick up this text to get a good foothold on things.
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Reviewed in the United States on August 3, 2024
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Scott J. Pearson
Battle Creek, US
★★★★★ 4
Understanding AI prompts as a science
Format: Audiobook
Prompt engineering is the art and science of finding the right words to generate the right responses from artificial intelligence (AI). It's becoming a skill in-demand in today's workplaces. It's also becoming an essential skill for life. To understand prompt engineering, you must understand how AI tools understand their inputs. This book explains that to you in many forms. It covers prompting as it intersects all the major AI disciplines, like general prompts (as in a ChatBot), fine-tuning, and retrieval-augmented generation (RAG). It also introduces how prompting intersects a couple of image-generation tools. As a scientist, I appreciate the theoretical approach to these practical matters. Too many people are hacks at AI these days, and any technical understanding can rapidly advance an individual's effectiveness. Prompt engineering is often made fun of as a "soft" topic, but as this book demonstrates, it intersects all the major AI areas. Presumably less garbage in means less garbage out. This book shows how you can make that take place. As typical for O'Reilly materials, this book appeals to people who desire an intermediate-to-advanced understanding of how AI works. It's not for the casual user. Anyone technical involved in professional knowledge generation using AI can benefit from understanding the dynamics "under the hood." It's a good, though perhaps not ground-breaking, textbook for those of us unable to take a class in the subject. Prompt engineering may be a soft topic to many, but books like this ground the field in the science that can make or break a digital or software product.
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Reviewed in the United States on December 13, 2025

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