TOHO Ko-Santoku Knife, Sharpened, Stainless Steel, All-Purpose Knife, Wide Petty, JOY GOURMET, 140mm

TOHO Ko-Santoku Knife, Sharpened, Stainless Steel, All-Purpose Knife, Wide Petty, JOY GOURMET, 140mmTOHO Ko Santoku Knife The Santoku is a versatile knife widely used for handling meat, fish, and vegetables. This item has the shape of a small Santoku or wide Petty knife, making it easy to handle. This knife is double beveled stainless steel, making it rust resistant and easy to maintain. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Marking: TOHO, JOY GOURMET, etc.

TOHO Ko-Santoku Knife

The Santoku is a versatile knife widely used for handling meat, fish, and vegetables. This item has the shape of a small Santoku or wide Petty knife, making it easy to handle.

This knife is double-beveled stainless steel, making it rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Marking: TOHO, JOY GOURMET, etc.

Length: 245mm
Blade Length: 140mm
Blade Width: 37mm
Blade Thickness: 1-2mm
Weight: 70g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.