Sugimoto Sujihiki Knife, Sharpened, 360mm, Steel, Double-edged, Gyuto, Chef’s Knife

Sugimoto Sujihiki Knife, Sharpened, 360mm, Steel, Double-edged, Gyuto, Chef’s KnifeSugimoto Sujihiki Knife This Sujihiki knife has a blade length of 360mm, making it an extra long slicer. The Sujihiki is a type of Gyuto knife, perfect for slicing meat with precision. It features a double bevel edge. Made from carbon steel, this knife offers exceptional sharpness. The knife has been sharpened, so its ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the

Sugimoto Sujihiki Knife

This Sujihiki knife has a blade length of 360mm, making it an extra-long slicer. The Sujihiki is a type of Gyuto knife, perfect for slicing meat with precision. It features a double-bevel edge.

Made from carbon steel, this knife offers exceptional sharpness.

The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "東京" (Tokyo), "杉本" (Sugimoto), "SUGIMOTO," and "Made in Japan."

Length: 510mm
Blade Length: 360mm
Blade Width: 42mm
Blade Thickness: 2-3mm
Weight: 375g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)