France edition 01 / Alo Chilaka

France edition 01 / Alo ChilakaDatura (Paris, FRANCE) 'Nectarine, Black Tea, Jasmine & Lemon' Origin: Ethiopia Roast Type: Filter Region: Sidama Process: Hybrid Washed Variety: 74158 Altitude: 2400m Producer: Tamiru Tadesse Farm: Chilaka Village Weight: 200g Roasted on: 02 02 26 Datura is a Paris based micro roastery driven by a love for coffees natural diversity and the people behind it. After running a Terres de Caf franchise, founder Loc set out to focus on rare, expressive

Datura

(Paris, FRANCE)

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'Nectarine, Black Tea, Jasmine & Lemon'

Origin: Ethiopia
Roast Type: Filter
Region: Sidama
Process: Hybrid Washed
Variety: 74158
Altitude: 2400m
Producer: Tamiru Tadesse
Farm: Chilaka Village
Weight: 200g
Roasted on: 02/02/26

Datura is a Paris-based micro-roastery driven by a love for coffee’s natural diversity and the people behind it. After running a Terres de Café franchise, founder Loïc set out to focus on rare, expressive microlots. For our second collaboration with Datura, we chose an exciting hybrid washed Ethiopian called Alo Chilaka. A beautifully expressive cup, definitely one-of-a-kind with ripe nectarine notes bursting up front and a smooth, almost creamy mouthfeel... it was our instant choice for the set!

ABOUT THE COFFEE

Alo Coffee was founded in Bensa, Sidama, by Tamiru Tadesse and his wife Messi. Driven by a belief that great coffee should never be overlooked, they set out to challenge a system that undervalued both quality and the farmers behind it. In 2021, their very first lot from the village of Alo won Ethiopia’s Cup of Excellence. A historic victory that proved what passion and precision could achieve, and opened new possibilities for an entire community of growers.

For this lot, cherries are fermented in tanks for 72 hours then depulped and immediately washed using a mechanical washer. The freshly washed parchment is transferred to African drying beds, where it is carefully dried over a period of approximately 12 days. The team turns the parchment every hour to ensure even drying and to prevent over-fermentation.

This is a coffee from Coffee Club 2026 March - France Edition

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*This is a Coffee Club subscription coffee and shipping starts in mid-March once we receive freshly roasted coffee from the roaster.

*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at [email protected] and we will refund you the difference after your purchase.