Ski-Doo Racing Sleds 1960-2003 Photo Archive by Philip J. Mickelson
SKU: 33219743070

Ski-Doo Racing Sleds 1960-2003 Photo Archive by Philip J. Mickelson

Sale price$26.69 Regular price$29.66
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 8 - Jul 13

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Ski-Doo Racing Sleds 1960-2003 Photo Archive by Philip J. MickelsonHand picked photos and in depth captions document the development of Ski Doos racing sleds from inception to the present. Though it's been said that "the first snowmobile race was held the day the second machine was built," the first organized race to capture wide attention was in December 1961, with about 40 entrants. After discovering the impact of this first race, Ski Doo began devoting attention to building racing sleds in 1967 and still builds

Hand-picked photos and in-depth captions document the development of Ski-Doos racing sleds from inception to the present. Though it's been said that "the first snowmobile race was held the day the second machine was built," the first organized race to capture wide attention was in December 1961, with about 40 entrants. After discovering the impact of this first race, Ski-Doo began devoting attention to building racing sleds in 1967 and still builds models specifically for racing. Most engine, suspension system, and chassis improvements in the snowmobile industry are attributed to the efficiencies requested by racing.

This book includes some of today's most collectible production snowmobiles like the TNT and BLIZZARD models, along with custom one-off models designed specifically for racing. Many of these interesting Ski-Doo photographs have never been published before.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 33219743070

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.5 ★★★★★
Based on 1289 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
P
Verified Purchase
Patricia Randle
Lake Worth, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 7, 2026
R
Rachel
San Leandro, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2026
R
Verified Purchase
Rose S.
Grantham, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 7, 2026
C
Verified Purchase
Cindy Talley
Battle Creek, US
★★★★★ 5
pans
good
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 31, 2026
M
Verified Purchase
Monstee71
Phoenix, US
★★★★★ 2
Terrible!!
VERY lightweight and flimsy. I wouldn't trust these pans with anything! Oh... they might be okay for serving potato chips or popcorn.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 24, 2026

recommand products