Distinction: A Social Critique Of The Judgment Of TasteDistinction: A Social Critique Of The Judgment Of Taste No judgement of taste is innocent we are all snobs. Pierre Bourdieus Distinction brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie. First published in 1979, the book is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the course of everyday life we

Distinction: A Social Critique Of The Judgment Of Taste

No judgement of taste is innocent - we are all snobs. Pierre Bourdieu’s Distinction brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie. First published in 1979, the book is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind.

In the course of everyday life we constantly choose between what we find aesthetically pleasing, and what we consider tacky, merely trendy, or ugly. Taste is not pure. Bourdieu demonstrates that our different aesthetic choices are all distinctions - that is, choices made in opposition to those made by other classes. This fascinating work argues that the social world functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement.

SPECIFICATIONS:

Author:Pierre Bourdieu - Пьер Бурдье

Publisher:Taylor & Francis

Language:English

Publication Date:2010

Number of pages:610 pst

Format:Paperback

Width:138 mm / 5,4'

Height:216 mm / 8,5'

Weight:878 g

ISBN:9780415567886