Tri-Tip Steak

Tri-Tip SteakTri Tip Steak Built for Grilling, Amazing for Smoking or Roasting Ferry Farms brings you the tri tip steak, also known as Colita de Cuadril in Spanish, a tender and flavorful cut that stands out for its versatility. This cut comes from the triangular section of the sirloin primal, where the sirloin meets the round and flank. The name says it all: Tri Tip = Triangular = Three tips. Known for its excellent marbling, this approximate 2. 5 lb cut delivers

Tri-Tip Steak – Built for Grilling, Amazing for Smoking or Roasting

Ferry Farms brings you the tri-tip steak, also known as Colita de Cuadril in Spanish, a tender and flavorful cut that stands out for its versatility. This cut comes from the triangular section of the sirloin primal, where the sirloin meets the round and flank. The name says it all: Tri-Tip = Triangular = Three tips. Known for its excellent marbling, this approximate 2.5 lb cut delivers a juicy, beefy flavor that shines whether you’re grilling, smoking, or roasting it in the oven.

While this cut is perfect for grilling, it’s also amazing when smoked or roasted to perfection. The tri-tip is best cooked to medium for optimal tenderness, so be sure not to overcook it. Slice it against the grain for the best texture, and serve it as a main course, or get creative with tacos and sandwiches.

Ferry Farms – On the farm and on the fork, it’s better quality. Period.